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All menu options are served with a side salad.
Menu 1
Salt fish fritters with a chilli and lime dressing.
Brown stew chicken with rice and peas and a mixed salad.
Menu 2
Fried salt fish and callaloo.
Stewed beef with rice and peas.
Menu 3
Crab and callaloo soup.
Oxtail and butter bean stew with white rice.
Menu 4
Jerk chicken goujons with a leafy salad and BBQ dip.
Fried snapper fish and escovitch with a plain white rice.
Menu 5
Curried tiger prawns with a chilli and lime dressing.
Jerk pork with caramelized carrots, callaloo, rice and blackeyed peas.
Menu 6
Fried plantain with salt fish and callaloo.
Jerk chicken with rice and peas and a jerk sauce.
Menu 7
Sliced jerk pork with a jerk dip.
Ackee and salt fish, rice and peas.
Menu 8
Escovitch tiger prawns.
Curried goat rice and peas.
Menu 9
Slices of pan fried duck with orange and rum sauce.
Baked mackerel with green bananas, yam and okra.
Menu 10
Sweet potatoes chips, fried plantain with a mango chutney.
Caribbean vegetable curry.
Menu 11
Avocado salad.
Hot ital stew.
All menu options are served with a complimentary caribbean rum punch.
