All menu options are served with a side salad.
Salt fish fritters with a chilli and lime dressing.
Brown stew chicken with rice and peas and a mixed salad.
Fried salt fish and callaloo.
Stewed beef with rice and peas.
Crab and callaloo soup.
Oxtail and butter bean stew with white rice.
Jerk chicken goujons with a leafy salad and BBQ dip.
Fried snapper fish and escovitch with a plain white rice.
Curried tiger prawns with a chilli and lime dressing.
Jerk pork with caramelized carrots, callaloo, rice and blackeyed peas.
Fried plantain with salt fish and callaloo.
Jerk chicken with rice and peas and a jerk sauce.
Sliced jerk pork with a jerk dip.
Ackee and salt fish, rice and peas.
Escovitch tiger prawns.
Curried goat rice and peas.
Slices of pan fried duck with orange and rum sauce.
Baked mackerel with green bananas, yam and okra.
Sweet potatoes chips, fried plantain with a mango chutney.
Caribbean vegetable curry.
Hot ital stew.
All menu options are served with a complimentary caribbean rum punch.